Low Sodium Apple Slices with Coconut Butter
Crisp apple slices paired with a warmly spiced coconut butter dip make for a snack that feels indulgent but comes together in minutes. The dip blends coconut butter with honey, Ceylon cinnamon, ground ginger, and a squeeze of fresh lemon juice — a combination that's fragrant, lightly sweet, and just complex enough to feel special. Ceylon cinnamon in particular has a gentler, more floral quality than the standard supermarket variety, and it really shines here without overpowering the fruit. A quick warm-water bath softens the coconut butter to a silky, pourable consistency that clings beautifully to each wedge. Because every ingredient is naturally free of added salt, this is a genuinely effortless way to keep snacking clean without sacrificing any satisfaction. Honeycrisp or Fuji apples bring the perfect balance of sweetness and crunch to stand up to the rich dip. It works just as well drizzled over the slices as it does served on the side for dipping.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and sliced
- ¼ cup coconut butter, softened
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ⅛ tsp ground ginger
- 1 tsp fresh lemon juice
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 3–5 minutes, stirring once, until it is smooth and pourable.
- 2
In a small bowl, stir together the coconut butter, honey, Ceylon cinnamon, ground ginger, and lemon juice until fully combined and uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!