
Sweet, savory, and warmly spiced, this skillet dinner brings together ground turkey, tender apple slices, and a fragrant blend of sage, thyme, turmeric, and Ceylon cinnamon in a way that feels both comforting and a little unexpected. The bone broth, apple cider vinegar, and honey reduce into a glossy pan sauce that ties everything together beautifully. Ground turkey does all the heavy lifting here, making it a naturally pork-free protein choice that doesn't require any substitutions or label-reading stress. Honeycrisp or Fuji apples are the move ā their natural sweetness holds up to the heat and caramelizes at the edges just enough to balance the earthy spices. Everything comes together in a single 12-inch skillet, which means less cleanup and more time enjoying a genuinely satisfying weeknight meal. A scatter of fresh parsley at the end keeps it bright and a little fancy without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings















Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into large crumbles with a wooden spoon, until no pink remains and an instant-read thermometer inserted into the thickest portion reads 165°F (74°C), about 7ā9 minutes. Transfer the cooked turkey to a plate and set aside.
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
