Sweet, savory, and warmly spiced, this one-pan dinner brings together ground turkey, tender apple slices, and fragrant fresh sage in a way that feels both comforting and a little unexpected. The combination of turmeric, ginger, and Ceylon cinnamon gives the dish a gentle depth without tipping into dessert territory — it's earthy and aromatic in the best way. Coconut oil keeps the cooking fat simple and clean, while bone broth and a splash of apple cider vinegar build a glossy, lightly tangy pan sauce that ties everything together beautifully. For anyone navigating a legume-free lifestyle, this kind of hearty skillet meal is a genuine win — no beans, no lentils, no soy, just whole ingredients that are easy to identify and trust. The honey adds just enough sweetness to balance the vinegar without overwhelming the savory notes from the sage and thyme. Everything comes together in a single skillet, which means less cleanup and more time to actually enjoy dinner. A scatter of fresh parsley at the end brightens the whole dish and makes it look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into large crumbles with a wooden spoon, until no pink remains and an instant-read thermometer inserted into the thickest portion reads 165°F (74°C), about 7–9 minutes. Transfer the cooked turkey to a plate and set aside.
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
