Gelatin Free Apple & Sage Turkey Skillet

Total time40 min

Prep time15 min

Cook time25 min

4.5

(16)

Gelatin Free Apple & Sage Turkey Skillet

Sweet, savory, and warmly spiced, this one-pan skillet is the kind of weeknight dinner that feels far more special than the effort involved. Ground turkey gets browned in coconut oil until perfectly cooked through, then reunited with tender apple slices, caramelized onion, and a fragrant blend of fresh sage, thyme, turmeric, ginger, and Ceylon cinnamon. The bone broth, apple cider vinegar, and honey reduce into a light pan sauce that ties everything together with a subtle sweet-tart depth. Many packaged sauces, broths, and seasoning blends sneak in gelatin as a thickener or stabilizer, but every ingredient here is straightforward and easy to verify — no hidden additives to track down. The apple and sage combination is a classic pairing for good reason, and the warm spices give it an almost autumnal quality that works any time of year. A scatter of fresh parsley at the end brightens the whole dish right before it hits the table. Serve it straight from the skillet and let everyone dig in.

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Ingredients

4 servings

1 ½ lb ground turkey
2 tbsp coconut oil, divided
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
2 tbsp fresh sage leaves, thinly sliced
1 tsp fresh thyme leaves
½ tsp ground turmeric
¼ tsp ground ginger
¼ tsp ceylon cinnamon
¾ cup bone broth
1 tbsp apple cider vinegar
1 tsp honey
1 tsp salt, plus more to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat 1 tbsp of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into large crumbles with a wooden spoon, until no pink remains and an instant-read thermometer inserted into the thickest portion reads 165°F (74°C), about 7–9 minutes. Transfer the cooked turkey to a plate and set aside.
2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

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