Red Meat Allergy Friendly Apple-Sage Turkey Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
5.0(14)
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Learn more →Ingredients
4 servings
- 12 medjool dates, pitted
- ½ small apple (such as granny smith or honeycrisp), peeled and cut into 12 small matchstick pieces
- 12 small fresh sage leaves
- 6 slices uncured turkey bacon, no added spices, halved crosswise
- 1 tbsp olive oil
- 1 tbsp maple syrup
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the olive oil, maple syrup, ground ginger, and sea salt until combined.
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