Pork Free Apple-Sage Sweet Potato Crostini
Sweet potato rounds roasted until caramelized at the edges make a naturally sturdy, gluten-free base for a topping that tastes like autumn in every bite. A warm sauté of diced Honeycrisp or Fuji apple, fresh sage, shallot, and warm spices gets a bright lift from apple cider vinegar and a finishing drizzle of honey — the balance of sweet, savory, and herbal is genuinely impressive for how simple the ingredient list is. Coconut oil does all the work here, keeping every component completely free of animal fats and any concern about hidden pork-derived ingredients that can sneak into store-bought appetizers. The turmeric-dusted sweet potato rounds add a subtle earthiness and a gorgeous golden color that makes the whole platter look like you spent far more effort than you actually did. Ceylon cinnamon and ground ginger in the apple mixture give it a gentle warmth without overwhelming the fresh sage, which perfumes the whole kitchen as it hits the hot pan. A pinch of flaky sea salt over the finished crostini ties everything together and makes each bite pop. These are the kind of crowd-pleasing bites that disappear from the appetizer table before anyone thinks to ask what's in them.
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Learn more →Ingredients
6 servings
For the sweet potato rounds
- 2 large sweet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For the apple-sage topping
- 1 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), peeled, cored, and cut into ¼-inch dice
- 1 small shallot, finely minced
- 2 tbsp fresh sage leaves, thinly sliced, plus small whole leaves for garnish
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/3-inch thick — you should get roughly 18 rounds total. Arrange them in a single layer on the prepared baking sheet. Brush both sides with the 2 tbsp melted coconut oil, then sprinkle evenly with the 1/2 tsp fine sea salt and 1/4 tsp turmeric.
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