Artificial Flavors Free Apple-Sage Sweet Potato Crostini
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Roasted sweet potato rounds get a golden, caramelized edge from a high oven and a brush of coconut oil, then they're topped with a warm sauté of diced apple, fresh sage, shallot, and a touch of honey — all finished with a splash of apple cider vinegar that keeps everything bright and balanced. Ceylon cinnamon and ground ginger add gentle warmth without any of the mystery that comes with pre-mixed spice blends or bottled sauces. Every single ingredient here is exactly what it says it is: real fruit, real herbs, real spices, nothing synthetic hiding in the mix. That matters more than people realize, because artificial flavoring shows up in the most unexpected places — packaged crackers, store-bought chutneys, even some vinegars — and this recipe sidesteps all of it by building flavor entirely from scratch. The result is something that tastes genuinely sophisticated, with layers of sweet, savory, and herbal that feel seasonal and special. A pinch of flaky sea salt over the top right before serving pulls the whole thing together beautifully.
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Learn more →Ingredients
6 servings
For the sweet potato rounds
- 2 large sweet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For the apple-sage topping
- 1 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), peeled, cored, and cut into ¼-inch dice
- 1 small shallot, finely minced
- 2 tbsp fresh sage leaves, thinly sliced, plus small whole leaves for garnish
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ginger
- ¼ tsp ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/3-inch thick — you should get roughly 18 rounds total. Arrange them in a single layer on the prepared baking sheet. Brush both sides with the 2 tbsp melted coconut oil, then sprinkle evenly with the 1/2 tsp fine sea salt and 1/4 tsp turmeric.
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