Low Sodium Apple-Sage Sweet Potato Crostini

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Apple-Sage Sweet Potato Crostini

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Ingredients

6 servings

For the sweet potato rounds

2 large sweet potatoes (about 1 ½ lb total), scrubbed
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2 tbsp coconut oil, melted
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

For the apple-sage topping

1 tbsp coconut oil
2 medium apples (such as honeycrisp or fuji), peeled, cored, and cut into ¼-inch dice
1 small shallot, finely minced
2 tbsp fresh sage leaves, thinly sliced, plus small whole leaves for garnish
1 tbsp apple cider vinegar
1 tbsp honey
¼ tsp ground ginger
¼ tsp ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Slice the sweet potatoes crosswise into rounds about 1/3-inch thick — you should get roughly 18 rounds total. Arrange them in a single layer on the prepared baking sheet. Brush both sides with the 2 tbsp melted coconut oil, then sprinkle evenly with the 1/2 tsp fine sea salt and 1/4 tsp turmeric.

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