Low Sodium Apple & Sage Pot Roast Soup

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  2 lb beef chuck roast, cut into 1 ½-inch cubes
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  1 ½ tsp fine sea salt, divided
  Swap

  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  2 tbsp coconut oil
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  1 medium yellow onion, diced
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  3 medium carrots, peeled and cut into ½-inch rounds
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  3 stalks celery, sliced ½-inch thick
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  4 cloves garlic, minced
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  2 medium granny smith apples, peeled, cored, and cut into ¾-inch chunks
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  1 tbsp apple cider vinegar
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  1 tsp fresh ginger, grated
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  ½ tsp ground turmeric
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  ¼ tsp ceylon cinnamon
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  6 cups bone broth
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  2 medium parsnips, peeled and cut into ¾-inch chunks
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  2 medium sweet potatoes, peeled and cut into ¾-inch chunks
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  8 fresh sage leaves, thinly sliced, plus more for garnish
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  2 sprigs fresh thyme
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For serving

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  1 tbsp fresh parsley, chopped (optional)
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