Red Meat Allergy Friendly Apple Sage Pork Burger
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Learn more →Ingredients
4 servings
For the patties
- 1 lb ground pork
See allFoster Farms® Fresh & Natural Cage Free Ground Chicken Breast
Mary's Organic 93% Lean Ground Chicken, 16 oz
Nature's Promise All Natural Ground ChickenForce of Nature™ Ancestral Blend Ground Chicken
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Wegmans Organic Ground ChickenChef's tipGround chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C). - ½ medium apple (such as honeycrisp or fuji), peeled and finely grated
- 2 tbsp fresh sage leaves, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tbsp coconut oil
For the slaw
- 2 cups green cabbage, thinly shredded
- 1 medium carrot, peeled and julienned or coarsely grated
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp honey
- ¼ tsp fine sea salt
For serving
- 8 large butter lettuce leaves, for wrapping
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a large mixing bowl, combine the ground pork, grated apple, sage, garlic, ginger, turmeric, and 1 tsp salt. Mix with your hands until just combined — do not overwork the meat. Divide into 4 equal portions and press each into a patty about 3/4 inch thick, making a slight indent in the center of each with your thumb to prevent doming.
- 2
In a separate bowl, toss the shredded cabbage and carrot with the apple cider vinegar, olive oil, honey, and 1/4 tsp salt until evenly coated. Set aside to lightly soften while you cook the patties.
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