Carrageenan Free Apple & Sage Mashed Cauliflower
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head cauliflower (about 2 lb), cut into florets
- 1 tbsp coconut oil
- 1 medium apple (such as honeycrisp or fuji), peeled and finely diced
- 2 cloves garlic, minced
- 2 tbsp fresh sage leaves, finely chopped
- ⅓ cup full-fat coconut milk
- 1 tbsp olive oil
- ¾ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
For serving
- fresh sage leaves, for serving (optional)
Instructions
- 1
Fill a large pot with 1–2 inches of water and bring to a boil over high heat. Place the cauliflower florets in a steamer basket set over the boiling water, cover, and steam for 12–15 minutes, until completely tender when pierced with a fork and a floret breaks apart with gentle pressure.
- 2
While the cauliflower steams, heat the coconut oil in a large skillet over medium heat until shimmering. Add the diced apple and cook, stirring occasionally, for 4–5 minutes, until softened and lightly golden at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!