Paleo Apple & Sage Leek Soup

Total time50 min

Prep time15 min

Cook time35 min

4.5

(8)

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Ingredients

4 servings

2 tbsp coconut oil
3 large leeks (white and light-green parts only), halved lengthwise and thinly sliced
3 cloves garlic, minced
½ tsp fine sea salt, plus more to taste
2 medium granny smith apples, peeled, cored, and roughly chopped
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
4 cups bone broth
2 tbsp fresh sage leaves, thinly sliced, plus a few whole leaves for garnish
½ cup full-fat coconut milk
1 tsp apple cider vinegar

For serving

1 tsp coconut oil, for frying sage (optional)
whole fresh sage leaves, for garnish (optional)

Instructions

1
Melt 2 tbsp coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the sliced leeks and ½ tsp salt, stirring to coat, and cook until softened and wilted, about 8–10 minutes.
2
Add the garlic and ginger and cook, stirring frequently, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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