Sesame Free Apple-Sage Compote
Warm, glossy, and fragrant with fresh herbs, this apple compote is the kind of condiment that quietly steals the show at any meal. Diced apples are cooked down in butter and maple syrup until they turn tender and lacquered in a sweet, syrupy glaze — the kind of thing that makes your kitchen smell absolutely incredible. A splash of apple cider vinegar at the end cuts through the richness and keeps the flavor bright, while thinly sliced sage adds an earthy, savory note that takes this well beyond basic applesauce territory. Ground ginger gives it just enough warmth to feel cozy without overwhelming the natural sweetness of the fruit. For anyone navigating sesame allergies or sensitivities, this recipe is a genuinely safe and satisfying option — every ingredient is straightforward, with no hidden sauces or blended seasonings that might sneak in unwanted allergens. Spoon it over roasted pork, stir it into oatmeal, or serve it alongside a cheese board and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into ½-inch dice
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2 tbsp water
- 6 fresh sage leaves, thinly sliced
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the diced apples, maple syrup, water, ground ginger, and salt. Stir to coat, then cook over medium heat, stirring occasionally, until the apples are tender and most of the liquid has reduced to a syrupy glaze, 14–16 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!