Nitrate & Nitrite Free Apple-Sage Compote
Warm, glossy, and fragrant with fresh herbs, this apple compote is the kind of condiment that makes everything it touches taste more intentional. Diced apples are cooked down in butter and pure maple syrup until they're tender and coated in a naturally sweet, syrupy glaze — no refined sugars, no cured meats, no processed shortcuts anywhere in sight. A splash of apple cider vinegar at the end brightens the whole thing, while thinly sliced fresh sage adds an earthy, savory note that keeps it from tipping into dessert territory. For anyone navigating preserved-meat concerns, this is a genuinely clean recipe — every single ingredient is whole and unprocessed, so there's nothing hidden to second-guess. It works beautifully spooned over roasted pork, stirred into oatmeal, layered onto a cheese board, or served alongside poultry for a fast weeknight upgrade. Ground ginger ties the flavors together with just enough warmth to make it feel special without overpowering the apple. Make a batch on the weekend and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into ½-inch dice
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2 tbsp water
- 6 fresh sage leaves, thinly sliced
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the diced apples, maple syrup, water, ground ginger, and salt. Stir to coat, then cook over medium heat, stirring occasionally, until the apples are tender and most of the liquid has reduced to a syrupy glaze, 14–16 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!