MSG Free Apple-Sage Compote
Warm, glossy, and fragrant with fresh herbs, this apple compote is the kind of simple side that makes everything on the plate taste more intentional. Diced apples cook down in butter and pure maple syrup until they're tender and coated in a lightly caramelized glaze — the kind of thing that smells incredible the moment it hits the pan. A splash of apple cider vinegar added off the heat keeps the sweetness balanced and bright, while thinly sliced sage brings an earthy, savory note that elevates this well beyond basic applesauce. Ground ginger adds just enough warmth to make it feel cozy without overpowering the fruit. Every single ingredient here is whole and straightforward, so there's no need to scan labels or second-guess what's hiding in a seasoning blend. It pairs beautifully with roasted pork, poultry, or even a sharp cheese board, and it's just as good served warm as it is at room temperature.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into ½-inch dice
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2 tbsp water
- 6 fresh sage leaves, thinly sliced
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the diced apples, maple syrup, water, ground ginger, and salt. Stir to coat, then cook over medium heat, stirring occasionally, until the apples are tender and most of the liquid has reduced to a syrupy glaze, 14–16 minutes.
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