Black Pepper Free Apple-Sage Chutney
Warm, tangy, and fragrant with fresh herbs, this apple chutney is the kind of condiment that quietly steals the show at any table. Maple syrup and apple cider vinegar create a beautifully balanced sweet-tart base, while ground ginger and Ceylon cinnamon add gentle warmth without any harsh heat. That last detail matters — so many store-bought chutneys and spice blends sneak in black pepper, making them off-limits for anyone who needs to avoid it. Here, every ingredient is intentional and easy to verify, so you can cook with total confidence. The fresh sage goes in right at the end, preserving its bright, slightly floral flavor and keeping the whole thing tasting lively rather than stewed. It thickens beautifully as it cools, turning glossy and jammy in a way that looks far more impressive than the effort involved. Spoon it over roasted pork, stir it into a cheese board, or use it anywhere you want a little autumnal magic without the worry.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- ⅓ cup maple syrup
- 2 tbsp apple cider vinegar
- ¼ cup water
- 2 tbsp fresh sage leaves, finely chopped
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- ¼ tsp salt
Instructions
- 1
Combine the diced apples, maple syrup, apple cider vinegar, and water in a medium saucepan over medium heat. Stir to coat the apples, then bring to a gentle simmer.
- 2
Stir in the ground ginger, Ceylon cinnamon, and salt. Reduce the heat to medium-low and cook, stirring occasionally, until the apples are very soft and the liquid has reduced to a thick, jammy consistency that coats the back of a spoon, about 25–30 minutes. Watch the pan in the final 5 minutes — the syrup can scorch quickly once most of the liquid has evaporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!