Whole 30 Apple & Sage Beef Hash Bowl

Total time45 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

For the hash

1 lb ground beef (85% lean)
Simple Truth Organic Grass Fed Ground Beef 85/15 Kroger Ground Beef 85/15 SunFed Ranch 85% Lean 100% Grass Fed Organic Ground Beef Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz Nature's Promise Organic Grass-fed 85% Lean 15% Fat Ground Beef
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1 lb sweet potato (about 1 large), peeled and cut into ½-inch dice
1 large apple (such as granny smith or honeycrisp), cored and cut into ½-inch dice
1 medium yellow onion, finely diced
3 cloves garlic, minced
2 tbsp fresh sage leaves, thinly sliced
1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ceylon cinnamon
1 tsp salt, plus more to taste
2 tbsp coconut oil, divided
1 tbsp apple cider vinegar

For the bowls

5 oz baby spinach or arugula
1 tbsp olive oil

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat 1 tbsp of the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the diced sweet potato in a single layer and cook, stirring every 2–3 minutes, until golden on the edges and just tender when pierced with a knife, about 10–12 minutes. Transfer to a plate and set aside.
2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the same skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.

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