Turmeric Free Apple & Onion Compote
Sweet, jammy apples and slow-cooked golden onions come together in a compote that somehow manages to feel both rustic and a little fancy at the same time. The butter gives everything a rich, silky base, while a splash of apple cider vinegar and a drizzle of maple syrup create that perfect sweet-tart balance that keeps you going back for another spoonful. Fresh thyme sprigs steep right into the mixture as it simmers, adding an herby, aromatic depth that makes this taste far more complex than the short ingredient list suggests. Because every single component here is naturally free of the golden spice that sneaks into so many savory condiments and spice blends, you can cook and serve this with complete confidence. It's the kind of thing that belongs alongside a pork tenderloin, spooned over brie on a cheese board, or tucked into a grilled cheese sandwich for something truly special. The whole process is low-effort and mostly hands-off, letting the stovetop do the heavy lifting while your kitchen fills with an incredible caramelized, cidery aroma.
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Learn more →Ingredients
6 servings
- 1 tbsp unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- ¼ tsp fine sea salt
- 3 medium apples (about 1 ¼ lb), peeled, cored, and cut into ½-inch pieces
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 3 sprigs fresh thyme
- 2 tbsp water
Instructions
- 1
Melt the butter in a medium saucepan over medium-low heat until foamy. Add the onion and salt, stirring to coat, and cook, stirring occasionally, until the onion is softened and translucent with golden edges, about 10–12 minutes.
- 2
Add the apple pieces, maple syrup, apple cider vinegar, thyme sprigs, and water. Stir to combine, then cover and cook over medium-low heat, stirring every few minutes, until the apples are completely tender and beginning to break down, about 12–15 minutes.
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