Shellfish Free Apple & Onion Compote
Sweet, jammy, and deeply savory all at once, this apple and onion compote is the kind of condiment that makes everything it touches taste more interesting. Slow-cooked butter-softened onions form the base, turning golden and sweet before the apples join in with a splash of apple cider vinegar and a drizzle of maple syrup to balance the whole thing out. Fresh thyme sprigs steep right into the mixture as it simmers, lending a subtle herbal note that keeps it from tipping too sweet. The result is a thick, spoonable compote that works beautifully alongside roasted pork, grilled chicken, a sharp cheese board, or even a simple bowl of oatmeal. Every single ingredient here is naturally free from seafood and shellfish concerns — no labels to scrutinize, no substitutions needed, just straightforward pantry staples doing their best work. It comes together in one saucepan with minimal fuss, and it tastes like something that took far more effort than it actually did.
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Learn more →Ingredients
6 servings
- 1 tbsp unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- ¼ tsp fine sea salt
- 3 medium apples (about 1 ¼ lb), peeled, cored, and cut into ½-inch pieces
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 3 sprigs fresh thyme
- 2 tbsp water
Instructions
- 1
Melt the butter in a medium saucepan over medium-low heat until foamy. Add the onion and salt, stirring to coat, and cook, stirring occasionally, until the onion is softened and translucent with golden edges, about 10–12 minutes.
- 2
Add the apple pieces, maple syrup, apple cider vinegar, thyme sprigs, and water. Stir to combine, then cover and cook over medium-low heat, stirring every few minutes, until the apples are completely tender and beginning to break down, about 12–15 minutes.
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