Peanut Free Apple & Onion Compote

Sweet, jammy apples and slow-cooked golden onions come together in a compote that hits every note — savory, tangy, a little sweet, and deeply aromatic from fresh thyme. It's the kind of condiment that makes a simple pork chop or a wedge of sharp cheddar feel genuinely special. The base is nothing more than butter, maple syrup, apple cider vinegar, and a handful of pantry staples, so there's no hunting down specialty ingredients or second-guessing labels. Store-bought chutneys and fruit spreads can be surprisingly tricky territory, but making this at home means you know exactly what's in the pot. The slow, covered simmer lets the apples break down into something almost silky, while the onions add a subtle savory depth that keeps it from tasting like dessert. A final few minutes uncovered thickens everything to a spoonable, glossy consistency that clings beautifully to whatever you pair it with. Serve it warm alongside roasted meats, spoon it over a cheese board, or tuck it into a sandwich — it's endlessly versatile and genuinely hard to stop eating.

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