Celery Free Apple & Onion Compote
Sweet, jammy, and deeply savory all at once, this apple and onion compote is the kind of condiment that quietly steals the show at the table. Slow-cooked butter-softened onions form a golden, caramelized base, while chunks of fresh apple melt into them with the help of maple syrup, apple cider vinegar, and a few sprigs of thyme. The result is a thick, spoonable compote with a beautiful balance of sweet, tangy, and herbaceous notes. It pairs brilliantly alongside roasted pork, grilled chicken, a sharp cheese board, or even a simple bowl of grains. Every ingredient here is naturally free of celery and celery derivatives — no hidden stocks, no seasoning blends, no surprises — so you can cook and serve with complete confidence. The apple cider vinegar adds just enough brightness to keep things from feeling heavy, while the thyme brings an earthy, aromatic lift that makes the whole thing feel a little special. Make a batch ahead and keep it on hand; it only gets better as the flavors settle.
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Learn more →Ingredients
6 servings
- 1 tbsp unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- ¼ tsp fine sea salt
- 3 medium apples (about 1 ¼ lb), peeled, cored, and cut into ½-inch pieces
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 3 sprigs fresh thyme
- 2 tbsp water
Instructions
- 1
Melt the butter in a medium saucepan over medium-low heat until foamy. Add the onion and salt, stirring to coat, and cook, stirring occasionally, until the onion is softened and translucent with golden edges, about 10–12 minutes.
- 2
Add the apple pieces, maple syrup, apple cider vinegar, thyme sprigs, and water. Stir to combine, then cover and cook over medium-low heat, stirring every few minutes, until the apples are completely tender and beginning to break down, about 12–15 minutes.
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