Beef Free Apple & Onion Compote
Sweet, jammy, and deeply savory all at once, this apple and onion compote is the kind of condiment that quietly steals the show at the table. Slowly cooked butter and yellow onion build a rich, caramelized base, while chunks of fresh apple soften into something almost silky. A splash of apple cider vinegar and a drizzle of maple syrup keep the balance perfectly in check — bright enough to cut through richness, sweet enough to feel indulgent. Fresh thyme sprigs simmer right in the pot, weaving in an herby, aromatic note that makes the whole thing smell incredible. This is a naturally meat-free recipe that doesn't need to compensate for anything — every ingredient earns its place. Spoon it over roasted vegetables, stir it into grain bowls, or serve it alongside a cheese board and watch it disappear. It comes together in one saucepan with pantry-friendly ingredients, making it as practical as it is impressive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 tbsp unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- ¼ tsp fine sea salt
- 3 medium apples (about 1 ¼ lb), peeled, cored, and cut into ½-inch pieces
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 3 sprigs fresh thyme
- 2 tbsp water
Instructions
- 1
Melt the butter in a medium saucepan over medium-low heat until foamy. Add the onion and salt, stirring to coat, and cook, stirring occasionally, until the onion is softened and translucent with golden edges, about 10–12 minutes.
- 2
Add the apple pieces, maple syrup, apple cider vinegar, thyme sprigs, and water. Stir to combine, then cover and cook over medium-low heat, stirring every few minutes, until the apples are completely tender and beginning to break down, about 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!