Yeast Free Apple-Mint Slushy
Fresh apple juice, bright mint, a touch of honey, and ice — that's genuinely all it takes to land something this refreshing. The mint gets blended right into the juice and then strained out, so you get all that cool, herbal fragrance without any leafy bits in your drink. It's the kind of thing that looks impressive in a glass but comes together in under five minutes with a blender and a fine mesh strainer. For anyone navigating a yeast-free lifestyle, packaged drinks and store-bought juices from concentrate can be surprisingly tricky territory, but cold-pressed apple juice keeps things clean and straightforward here. Honey adds just enough sweetness to round out the tartness without tipping it into candy territory. Serve it immediately while it's still properly slushy, and don't skip the apple slices on the rim if you want that little extra wow factor.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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