Xanthan Gum Free Apple-Mint Slushy
Crisp apple juice and fresh mint come together in a blender to create something genuinely refreshing — bright, fragrant, and just sweet enough from a spoonful of honey. The straining step is the secret here: pressing the blended mint through a fine mesh strainer gives you all that herbal flavor without any fibrous bits, leaving the slushy silky smooth and beautifully tinted. Many store-bought slushies and flavored frozen drinks sneak in stabilizers and thickeners that can be hard to track down on a label, so making your own from four clean ingredients is a real win. Cold-pressed apple juice brings a natural depth that concentrate just can't match, and it pairs with the mint in a way that feels almost fancy without any extra effort. Blend, strain, add ice, and you're done — it comes together in minutes and looks stunning with a few thin apple slices and a sprig of mint on top. Serve it immediately for the best icy texture, because this one is at its peak the moment it hits the glass.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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