Walnut Free Apple-Mint Slushy
Crisp, cool, and genuinely refreshing, this apple-mint slushy is the kind of drink that makes you feel like summer has arrived the moment it hits your lips. Fresh apple juice and a generous handful of mint leaves get blended together until the liquid turns a gorgeous, fragrant green, then strained smooth before being blitzed with ice into a perfectly frosty slush. The straining step is a small but brilliant move — it pulls every bit of minty flavor out while keeping the texture silky and clean. A touch of honey rounds out the tartness without making it cloying, so the whole thing tastes bright and balanced. For anyone navigating tree nut concerns, this is the kind of recipe that requires zero label-reading anxiety — it's built entirely from fresh fruit, herbs, and pantry basics. Serve it immediately with thin apple slices and a sprig of mint for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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