Turmeric Free Apple-Mint Slushy
Cool, crisp, and genuinely refreshing, this apple-mint slushy is the kind of drink that tastes like it took way more effort than it actually did. Fresh apple juice and a handful of mint leaves get blended together with a touch of honey, then strained so you're left with a silky, vibrant liquid that's completely free of any warming spices or additives. That straining step is the secret — it pulls out all the bright flavor while keeping the texture perfectly smooth before the ice goes in. For anyone avoiding certain spices for health or sensitivity reasons, this recipe is a natural fit because every ingredient is clean, simple, and easy to verify. The result is a frosty, pale green slushy with a flavor that's simultaneously sweet, herbal, and a little tart. Garnish with thin apple slices and a sprig of mint and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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