Pregnancy Friendly Apple-Mint Slushy
Cool, crisp, and genuinely refreshing, this apple-mint slushy is the kind of drink that feels like a treat without any of the ingredients you'd want to avoid right now. Fresh apple juice, real mint leaves, and a touch of honey come together in something that tastes far more sophisticated than the effort involved. The straining step is a small but smart move — it gives you all that bright, herby flavor without any fibrous bits, which is especially welcome when texture sensitivity is running high. Honey adds just enough natural sweetness to round out the tartness of the juice, and because everything here is straightforward and recognizable, there's no guesswork about what's actually in your glass. It blends up in minutes and is best served immediately while it's still perfectly icy and slushy. Garnish with a few apple slices and a sprig of mint if you want it to look as good as it tastes — though honestly, it disappears fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!