Pork Free Apple-Mint Slushy
Fresh apple juice and garden mint come together in a blender to create something genuinely refreshing — bright, fragrant, and just sweet enough from a spoonful of honey. The straining step is the secret here: pressing every last drop of flavor through a fine mesh strainer gives you a silky, vibrant base before the ice even enters the picture. Once blended to a smooth, icy slush, the result is cool and clean with that unmistakable herbal lift that makes mint so irresistible in a drink. Every single ingredient in this recipe is naturally free of any pork-derived additives or gelatin — no label-reading required, no substitutions needed. It's the kind of drink that looks impressive garnished with thin apple slices and a sprig of mint, but takes almost no effort to pull off. Serve it immediately while it's at peak slushiness, and don't be surprised if everyone asks for a second glass.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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