Pistachio Free Apple-Mint Slushy
Crisp, cold, and impossibly refreshing, this apple-mint slushy is the kind of drink that makes a hot afternoon feel instantly manageable. Fresh apple juice and real mint leaves get blended together until the liquid turns a gorgeous, pale green before being strained smooth and blitzed with ice into a perfectly frosty texture. The honey adds just enough sweetness to round everything out without overpowering the bright, herbal notes from the mint. Because the ingredient list is so clean and straightforward, there's zero guesswork about what's actually in your glass — no mystery flavorings, no shared-facility concerns, just whole, simple ingredients you can feel good about. Straining out the mint solids is a small extra step that makes a big difference, giving you a silky-smooth slushy rather than a chunky green situation. Garnish with thin apple slices and a sprig of mint if you want it to look as good as it tastes, or just pour and drink it straight from the blender because honestly, it's that good.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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