Nightshade Free Apple-Mint Slushy
Cool, refreshing, and completely free of tomatoes, peppers, potatoes, or any other nightshade ingredient, this slushy is a genuinely satisfying drink for anyone navigating that restriction. Fresh apple juice and a handful of mint leaves do all the heavy lifting here, creating a flavor combination that feels bright and a little fancy without requiring much effort at all. The straining step is what makes the texture so smooth and drinkable — you get all that herby, fragrant flavor without any leafy bits getting in the way. A touch of honey rounds everything out with just enough sweetness to balance the cool, slightly tart apple base. It blends up in minutes and looks stunning in the glass, especially with a few thin apple slices fanned along the rim. This is the kind of drink that works equally well as a midday refresher, a mocktail for guests, or a cool-down treat on a hot afternoon.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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