Mushroom Free Apple-Mint Slushy
Fresh apple juice and bright mint come together in a blender to create something genuinely refreshing — the kind of drink that tastes like a warm afternoon and a cool breeze at the same time. The honey adds just enough sweetness to round out the tartness of the juice without tipping it into dessert territory. Straining out the mint solids is the secret move here, giving you all that herbal fragrance and color without any fibrous bits in your slushy. Once the ice gets blended in, the texture is perfectly smooth and frosty — the kind of thing you'd pay too much for at a juice bar. It comes together in under five minutes with a blender and a fine mesh strainer, which means it's just as easy to make on a Tuesday afternoon as it is for a backyard gathering. The optional apple slices and mint sprigs on top make it look genuinely impressive with almost zero extra effort.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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