Lupin Free Apple-Mint Slushy
Fresh apple juice and a handful of mint leaves come together in the blender to create something genuinely refreshing — bright, a little herbal, and just sweet enough from a spoonful of honey. The color alone is stunning, that pale green-tinged hue that makes it look like something from a fancy juice bar. Straining out the mint solids is a small extra step, but it gives the final slushy a silky, clean texture that makes every sip feel polished. With only four simple ingredients, there's nothing hidden here — no flours, no legume-derived additives, no fillers that can sneak into packaged drinks and cause concern. It blends up in minutes and is best served immediately while the ice is still perfectly crushed and frosty. Thin apple slices and a sprig of mint on top make it look almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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