Gluten Free Apple-Mint Slushy
Fresh apple juice, bright mint, a drizzle of honey, and ice — that's genuinely all it takes to make something that tastes like a farmers market in a glass. The blending and straining process is the secret here: blitzing the mint leaves first extracts every bit of that cool, herbal flavor before the ice ever touches the blender, so the final slushy is vivid, fragrant, and perfectly smooth. Because every ingredient is naturally whole and unprocessed, there's no label-reading required and no worry about hidden grain-based additives sneaking into your drink. Cold-pressed apple juice gives the base a clean, slightly tart sweetness that pairs beautifully with the honey without tipping into cloying territory. It comes together in just a few minutes and lands somewhere between a fancy mocktail and a refreshing afternoon treat — the kind of thing that feels effortless but looks genuinely impressive. Garnish with thin apple slices and a sprig of mint and it's practically ready for a photo before anyone even takes a sip.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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