Fish Free Apple-Mint Slushy

Total time10 min

Prep time10 min

Cook time0 min

4.5

(16)

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Ingredients

2 servings

2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
¼ cup fresh mint leaves, loosely packed
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 cups ice cubes

For serving

1 small apple, thinly sliced (optional)
2 fresh mint sprigs (optional)

Instructions

1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.

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