Emulsifier Free Apple-Mint Slushy
Crisp apple juice, fresh mint, a drizzle of honey, and ice — that's genuinely all it takes to make something this refreshing. The mint gets blended right into the juice and then strained out, leaving behind a beautifully fragrant, green-tinged liquid that tastes bright and clean without any bitterness. From there, a second blitz with ice transforms it into a proper slushy texture that's smooth all the way through. Store-bought flavored drinks and slushies are notorious for sneaking in stabilizers, gums, and emulsifying agents to extend shelf life or improve mouthfeel — none of that is needed here because the method does all the work. Cold-pressed apple juice keeps the ingredient list honest, and honey steps in as a natural sweetener that blends seamlessly into the mix. Garnish with thin apple slices and a sprig of mint if you want it to look as good as it tastes. It's the kind of drink that feels fancy but comes together in under five minutes.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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