Eggless Apple-Mint Slushy
This frosty blender drink is everything you want on a warm day — crisp, herby, and just sweet enough to feel like a treat without going overboard. Fresh apple juice and real mint leaves come together in a way that tastes genuinely bright and refreshing, nothing like the artificial green stuff you'd find in a convenience store cup. The honey adds a gentle floral sweetness that ties it all together beautifully. Straining out the mint solids is a small extra step, but it gives you a silky-smooth slushy base that blends up perfectly with the ice. Everything in this recipe is naturally free of eggs and animal byproducts beyond the honey, so there's zero label-reading stress — just wholesome, real ingredients. Garnish with thin apple slices and a sprig of mint if you want it to look as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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