Citrus Free Apple-Mint Slushy
Cool, refreshing, and completely free of anything citrus-derived, this frosty blended drink is a genuinely satisfying option when lemonade and orange-based slushies are off the table. Fresh apple juice brings a naturally sweet, crisp base that blends beautifully with bright mint, creating a flavor combination that feels both familiar and a little unexpected. A touch of honey rounds everything out without overpowering the delicate herbal notes. The straining step is key — it removes the mint solids so you're left with a silky, vibrant liquid that freezes down into a perfectly smooth slushy texture. No citric acid, no orange or lime hiding in a flavoring, just clean whole ingredients you can feel good about. Serve it straight from the blender while it's still icy cold, and don't skip the fresh mint sprig on top — it makes the whole glass look like something from a café menu.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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