Brazil Nut Free Apple-Mint Slushy
Crisp apple juice and fresh mint come together in a blended drink that tastes like a farmers market in a glass — bright, cooling, and just sweet enough from a spoonful of honey. The straining step is the secret here: it pulls out all the fibrous mint solids so you're left with a silky, vibrantly colored liquid before the ice even enters the picture. Once blended with ice, the texture hits that perfect slushy sweet spot — not watery, not icy, just smooth and refreshing. This is the kind of drink that feels fancy enough for a summer gathering but comes together in under five minutes with a blender and four simple ingredients. For anyone navigating tree nut allergies or cross-contamination concerns, a recipe this straightforward is a genuine relief — every ingredient is clean and easy to verify. Garnish with thin apple slices and a sprig of mint and it looks like something you'd pay twelve dollars for at a café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!