Black Pepper Free Apple-Mint Slushy
Fresh apple juice and bright mint come together in a blender to create something genuinely refreshing — the kind of drink that tastes like it took way more effort than it actually did. The straining step is the secret here: it removes all the fibrous mint solids so you're left with a silky, vivid liquid that blends into a perfectly smooth slushy without any gritty texture. A spoonful of honey rounds out the tartness of the apple juice just enough, letting the cool herbal notes shine through. For anyone navigating spice sensitivities, this recipe is a natural fit — every ingredient is clean and straightforward, with zero hidden seasonings to worry about. It comes together in minutes and is best served immediately while the ice is still at that ideal slushy consistency. Thin apple slices and a sprig of mint on top make it look almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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