Beef Free Apple-Mint Slushy
Fresh apple juice and a handful of mint leaves come together in the blender to create something genuinely refreshing — bright, herbal, and just sweet enough from a spoonful of honey. The straining step is the secret here, giving you a silky-smooth slushy base without any fibrous bits getting in the way of that clean, crisp flavor. Once the ice goes in, the whole thing transforms into a frosty, pale green drink that looks as good as it tastes. It comes together in just a few minutes with nothing more than a blender and a fine mesh strainer, making it an effortless option for a hot afternoon or a light, crowd-pleasing mocktail. Garnished with thin apple slices and a sprig of mint, it's genuinely pretty enough to serve at a brunch or backyard gathering without any extra effort. The ingredient list is short and completely plant-based, so it naturally sidesteps any animal-product concerns without you having to think twice about it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!