Almond Free Apple-Mint Slushy
Fresh apple juice, bright mint, a drizzle of honey, and ice — that's genuinely all it takes to land something that tastes this refreshing. The blending and straining method is the secret here: you get every bit of that vivid, herby flavor without any leafy texture getting in the way, just a smooth, frosty sip that's almost electric green and incredibly fragrant. It's the kind of drink that feels fancy enough for a summer gathering but takes almost no effort to pull together. For anyone navigating nut-free needs, this one is completely stress-free — no labels to scrutinize, no shared-facility warnings, just clean, whole ingredients you can see and trust. The optional apple slices and mint sprigs on top make it look like something straight off a café menu. Serve it the moment it's blended while the slush is still perfectly icy and the color is at its most vivid.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple juice (pressed or cold-pressed, not from concentrate)
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp honey
- 2 cups ice cubes
For serving
- 1 small apple, thinly sliced (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the apple juice, mint leaves, and honey in the blender. Blend on high for 20–30 seconds until the mint is fully broken down and the liquid is bright green-tinged and fragrant.
- 2
Pour the mint-apple mixture through a fine mesh strainer into a bowl or large measuring cup, pressing the mint solids with a spoon to extract all the liquid. Discard the solids.
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