Walnut Free Apple-Ginger Stuffed Dates
Sweet, chewy Medjool dates get transformed into something genuinely special here, stuffed with a bright apple-ginger filling that hits every note — warm spice, citrus zing, and just enough honey to make it feel indulgent. The Ceylon cinnamon and fresh ginger together create an aroma that fills the kitchen the moment you start mixing, and the drizzle of melted coconut butter ties everything together with a rich, silky finish. These make a stunning little bite for a party spread, a holiday dessert tray, or honestly just a weeknight treat when you want something sweet that doesn't feel heavy. Many store-bought stuffed date products sneak in chopped tree nuts as filler, so making them yourself means you stay in complete control of every ingredient. The filling comes together in one bowl with no cooking required, and the dates are ready to serve in minutes. If you have a little lemon zest on hand, don't skip it — that optional finishing touch adds a pop of brightness that really elevates the whole thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 medjool dates
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp honey
- 3 tbsp coconut butter, melted
- 1 pinch fine sea salt
- 1 tsp lemon zest (optional)
Instructions
- 1
Use a paring knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a cutting board or serving plate.
- 2
In a small mixing bowl, combine the diced apple, grated ginger, Ceylon cinnamon, lemon juice, honey, and sea salt. Stir until the apple is evenly coated and the mixture smells fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!