Vegetarian Apple-Ginger Stuffed Dates
These little stuffed dates are the kind of thing you bring to a gathering and watch disappear in minutes. Medjool dates are naturally caramel-sweet and pillowy, and when you fill them with a bright, spiced apple-ginger mixture, the contrast is genuinely addictive. Fresh ginger and Ceylon cinnamon give the filling a warm, aromatic kick, while a squeeze of lemon juice keeps everything tasting lively rather than heavy. A drizzle of melted coconut butter ties it all together with a subtle richness that feels almost indulgent. The whole thing comes together with just a knife, a bowl, and a few minutes of prep — no oven required. Whether you're serving them as a party snack, a light dessert, or an afternoon treat, they land somewhere between wholesome and luxurious in the best possible way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 medjool dates
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp honey
- 3 tbsp coconut butter, melted
- 1 pinch fine sea salt
- 1 tsp lemon zest (optional)
Instructions
- 1
Use a paring knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a cutting board or serving plate.
- 2
In a small mixing bowl, combine the diced apple, grated ginger, Ceylon cinnamon, lemon juice, honey, and sea salt. Stir until the apple is evenly coated and the mixture smells fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!