Paleo Apple-Ginger Stuffed Dates
These little stuffed dates are the kind of treat that looks impressive on a platter but comes together with almost no effort. Medjool dates bring a deep, caramel-like sweetness that pairs beautifully with the bright, spiced apple-ginger filling tucked inside each one. Fresh ginger and Ceylon cinnamon give every bite a warm, aromatic kick, while a splash of lemon juice keeps the apple mixture tasting lively and fresh. A drizzle of melted coconut butter ties everything together with a subtle richness that feels indulgent without straying from whole-food ingredients. This is exactly the kind of naturally sweet snack or dessert that works so well for anyone eating grain-free and refined sugar-free — no swaps or substitutions needed, just real ingredients doing all the heavy lifting. They hold up well in the fridge, which makes them a smart make-ahead option for gatherings or a quick after-dinner bite during the week.
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Learn more →Ingredients
4 servings
- 12 medjool dates
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp honey
- 3 tbsp coconut butter, melted
- 1 pinch fine sea salt
- 1 tsp lemon zest (optional)
Instructions
- 1
Use a paring knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a cutting board or serving plate.
- 2
In a small mixing bowl, combine the diced apple, grated ginger, Ceylon cinnamon, lemon juice, honey, and sea salt. Stir until the apple is evenly coated and the mixture smells fragrant.
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