Eggless Apple-Ginger Stuffed Dates
Sweet, spiced, and genuinely impressive for how little effort they take, these stuffed dates are the kind of treat that disappears fast at any gathering. Medjool dates are pitted and filled with a fragrant mix of finely diced apple, fresh ginger, Ceylon cinnamon, honey, and a squeeze of lemon juice — then finished with a drizzle of melted coconut butter that sets into a glossy, rich coating. The combination of chewy date, crisp apple, and warming spice hits every note you want in a bite-sized dessert. Because every ingredient here is naturally egg-free, there's no substitution gymnastics required — just straightforward, wholesome components that work beautifully together. A little lemon zest scattered over the top adds a bright pop that makes the whole platter look as good as it tastes. They're elegant enough for a holiday spread but easy enough to throw together on a weeknight when you want something sweet without turning on the oven.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 medjool dates
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp honey
- 3 tbsp coconut butter, melted
- 1 pinch fine sea salt
- 1 tsp lemon zest (optional)
Instructions
- 1
Use a paring knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a cutting board or serving plate.
- 2
In a small mixing bowl, combine the diced apple, grated ginger, Ceylon cinnamon, lemon juice, honey, and sea salt. Stir until the apple is evenly coated and the mixture smells fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!