Chestnut Free Apple-Ginger Stuffed Dates
Sweet, chewy Medjool dates make the perfect natural vessel for a bright, spiced filling that feels indulgent without any fuss. Finely diced apple brings a fresh crunch, while grated ginger and Ceylon cinnamon layer in warmth and complexity that makes every bite feel a little special. A drizzle of melted coconut butter ties everything together with a subtle richness, and a squeeze of lemon juice keeps the filling lively and balanced. Many packaged date-based treats and confections sneak in nut-derived ingredients or are processed on shared lines, so making these at home gives you full control over every component. The ingredient list here is straightforward and naturally free from tree nut concerns, relying instead on fruit, spice, and coconut for all its depth. Optional lemon zest on top adds a pop of color and a fragrant citrus finish that makes these look as good as they taste. Whether you're serving them as a party bite, an after-dinner treat, or a midday snack, they come together quickly and keep well in the fridge for a couple of days.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 medjool dates
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp fresh lemon juice
- 1 tsp honey
- 3 tbsp coconut butter, melted
- 1 pinch fine sea salt
- 1 tsp lemon zest (optional)
Instructions
- 1
Use a paring knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a cutting board or serving plate.
- 2
In a small mixing bowl, combine the diced apple, grated ginger, Ceylon cinnamon, lemon juice, honey, and sea salt. Stir until the apple is evenly coated and the mixture smells fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!