Eggless Apple-Ginger Pumpkin Gummies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup fresh apple juice (or unsweetened 100% apple juice)
- ½ cup pumpkin purée
- 3 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- 3 tbsp grass-fed powdered gelatin (about 3 standard packets, 21g total)
Instructions
- 1
Pour the apple juice into a small saucepan. Sprinkle the gelatin evenly over the surface and let it sit undisturbed for 3 minutes until the gelatin has absorbed the juice and the surface looks matte and slightly wrinkled.
- 2
Set the saucepan over medium-low heat. Whisk in the pumpkin purée, honey, grated ginger, Ceylon cinnamon, and turmeric. Continue whisking until the mixture is completely smooth and the gelatin is fully dissolved, about 4–5 minutes — the liquid should be steaming and uniform in color with no visible gelatin granules.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!