Pecan Free Apple-Ginger Fruit Salad Cups
These little apple cups are as pretty as they are delicious — a vibrant mix of berries, pear, and crisp apple tossed in a bright lime-honey dressing with fresh ginger and a whisper of Ceylon cinnamon. The whole thing comes together without any nuts in sight, so you can serve it at a gathering or pack it for a picnic without a second thought about cross-contact. Hollowing out the apple halves takes just a few minutes with a melon baller, and brushing them with lime juice keeps everything looking fresh and gorgeous on the platter. The dressing is the real star — that combination of zesty lime, raw honey, and grated ginger gives the fruit a lively, slightly spicy kick that makes it feel way more exciting than your average fruit salad. Letting the dressed fruit rest for ten minutes before serving is a small step that makes a big difference, coaxing out the natural juices and letting all the flavors come together. A scatter of fresh mint on top is optional, but it adds a cool, herby finish that really elevates the whole dish. Whether you're feeding a crowd or just treating yourself, these cups are a showstopper that tastes as good as it looks.
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Learn more →Ingredients
4 servings
For the apple cups
- 4 medium apples (such as honeycrisp or fuji), for the cups
- 1 tbsp fresh lime juice (from about 1 lime), for brushing cups
For the fruit salad
- 2 medium apples (such as granny smith or pink lady), diced into ½-inch pieces
- 1 medium ripe pear, diced into ½-inch pieces
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and quartered
For the dressing
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Halve 4 apples crosswise (through the equator, not stem to base) to create 8 cup-shaped halves. Use a melon baller or small spoon to scoop out the core and enough flesh to form a shallow bowl, leaving a wall about 1/2 inch thick. Brush the cut surfaces and interior of each cup with 1 tbsp lime juice to prevent browning, then set aside on a serving platter.
- 2
In a small bowl, whisk together the 2 tbsp lime juice, honey, grated ginger, ground Ceylon cinnamon, and lime zest until the honey is fully dissolved and the dressing is smooth.
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