Chicken Free Apple-Ginger Fruit Salad Cups
Fresh fruit salads are easy to love, but this one earns extra points for the way it's served — scooped right into hollowed apple halves that double as edible bowls. The filling is a bright mix of diced apple, pear, blueberries, and strawberries, all tossed in a zippy dressing of fresh lime juice, raw honey, grated ginger, Ceylon cinnamon, and lime zest. That dressing is the real star: the ginger adds a gentle warmth, the cinnamon rounds everything out, and the honey ties it together without being cloying. A quick ten-minute rest lets the flavors meld and coax out just enough natural juice to make every bite taste like it was meant to be. The apple cups themselves get a lime juice brush to stay fresh and pretty, so the whole presentation holds up beautifully on a platter. Finish with a scatter of fresh mint if you have it — it adds a cool, herby lift that makes the whole thing feel a little fancy. Whether you're serving it at brunch, a summer gathering, or just want something that feels special on a weeknight, this one delivers without any fuss.
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Learn more →Ingredients
4 servings
For the apple cups
- 4 medium apples (such as honeycrisp or fuji), for the cups
- 1 tbsp fresh lime juice (from about 1 lime), for brushing cups
For the fruit salad
- 2 medium apples (such as granny smith or pink lady), diced into ½-inch pieces
- 1 medium ripe pear, diced into ½-inch pieces
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and quartered
For the dressing
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Halve 4 apples crosswise (through the equator, not stem to base) to create 8 cup-shaped halves. Use a melon baller or small spoon to scoop out the core and enough flesh to form a shallow bowl, leaving a wall about 1/2 inch thick. Brush the cut surfaces and interior of each cup with 1 tbsp lime juice to prevent browning, then set aside on a serving platter.
- 2
In a small bowl, whisk together the 2 tbsp lime juice, honey, grated ginger, ground Ceylon cinnamon, and lime zest until the honey is fully dissolved and the dressing is smooth.
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