Pork Free Apple-Ginger Fruit Leather
Tart apples, warming ginger, a drizzle of honey, and a whisper of Ceylon cinnamon come together in a chewy, naturally sweet snack that tastes like autumn in every bite. The whole thing is blended into a silky purée, spread thin, and slow-dried in the oven until it transforms into glossy, peel-able sheets of pure fruit goodness. Store-bought fruit leather often hides surprising additives, but this version is made from exactly five clean ingredients — nothing more, nothing less. The fresh lemon juice keeps the color bright and the flavor lively, while the ginger adds just enough zing to make it feel a little grown-up. Getting the purée spread to an even 1/8-inch layer is the one step worth taking your time on, because it's what guarantees that satisfying, uniform chew from edge to edge. Once it cools and you cut it into strips, you've got a snack that's genuinely fun to eat and even more fun to hand out.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon to allow moisture to escape. Line an 18x13-inch rimmed baking sheet with parchment paper.
- 2
Combine the chopped apples, grated ginger, honey, Ceylon cinnamon, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides once — the purée should be uniform with no visible apple chunks.
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